Frequently Bought Together
Naturally processed Brazil beans with chocolate, nut and caramel notes — low acidity, medium body, ideal for home roasting or espresso blends.
Sourced from the sunny, rolling highlands of Brazil’s Cerrado region, this versatile green coffee is known for its smooth body, low acidity, and consistent quality. Grown at 900–1,200 masl and naturally processed, it’s a reliable choice for both beginner and experienced roasters.
In the cup, expect aromas of chocolate, roasted nuts, and nutmeg, with balanced flavours of caramel, cocoa, and toasted nuts. Lighter roasts bring out mild malty sweetness and soft nuttiness, while darker roasts deepen the chocolate tones and body.
Cerrado’s stable climate and flat terrain allow for efficient harvesting and even cherry maturation, making these beans especially clean and dependable. Perfect for espresso blends, moka pot, or smooth filter coffee.
Best For:
- Medium to dark roasts
- Espresso, milk-based drinks, moka pot
- Home roasting or blend bases
Bean Details
- Origin: Cerrado region, Brazil
- Altitude: 900–1,200 meters above sea level
- Process: Natural (sun-dried)
- Varietals: Bourbon, Catuai, Mundo Novo, Icatu, Typica, Caturra
- Cup Score: 82+ (high commercial quality)
- Grade: NY 2/3 FC – Fine Cup (low defects, clean cup)
Package Include:
- 500G Green Coffee Bean
When you see "NY 2/3 FC", it means the coffee falls between Grade 2 and Grade 3:
- It’s allowed to have between 5 and 12 defects per 300g of green beans.
- This is still very clean coffee, suitable for espresso, milk drinks, and home roasting.
- Often used in blend bases or as a high-quality commercial bean.
Customers rated these unroasted, natural process green coffee beans positively. One customer noted they "seem okay" and plans to blend them with Colombia Medellin and El Salvador beans for roasting, indicating the beans are suitable for mixing and customization.
Used the explore at l3.2 has become fav bit on sweet side
Seems okay and we will be mixing with Colombia Medellin and El Salvador beans.
These beans add more sweetness to our blend of these plus Brazil Cerrado and Colombie Medalin. We add a third of each to our blend and have found this mixture perfect for our tast.
A very strong bean with good flavour that we like. We have also purchased Brazil Cerado and El Salvador Minto beans and by blending all three together in exact proportions we have a very smooth mix.
Medicinal. I ground fine and moca potted with a Bialeti. Not what I expected.
Good beans. Dry. Well packed in vacuum bags. Prompt delivery.
Excellent taste.
An excellent choice for my first green beans for my new Kaffelogic Nano. They roasted up well and smelled fantastic. I am still using them as I bought a kg.
Really enjoying this bean. Will buy again. Full bodied,smooth and rich flavour.