Frequently Bought Together
Sourced from one of Papua New Guinea’s most isolated organic coffee-growing communities, PNG Iwaki Organic is produced by 147 smallholder family groups in the Eastern Highlands’ Okapa district. The coffee traces its roots to seedlings from the Purosa Plantation, established in 1984, and has flourished in a rugged, river-fed landscape at 1,600 meters above sea level.
Certified organic, Iwaki growers receive ongoing agronomic and post-harvest support, ensuring careful plant management, consistent processing, and reliable quality year after year. Traditional farming practices, combined with structured training and community development initiatives, result in a coffee that sustains both the land and the families who cultivate it.
In the Cup
Expect an inviting aroma of dark spices, brown sugar, and chocolate. The profile delivers layered notes of chocolate, stone fruit, and roasted nuts, finishing with a spiced black tea aftertaste. With low citric acidity and a medium-heavy body, PNG Iwaki Organic offers balance, sweetness, and depth—ideal for roasters seeking a versatile, crowd-pleasing Papua New Guinea profile.
Specifications
- Process: Washed
- Region: Eastern Highlands – Okapa District
- Altitude: 1,600 MASL
- Varietals: Arusha, Typica
- Certification: Organic
- Grade: B
- Cupping Score: 82.50+
Package Include:
- 500G Green Coffee Bean
Grade A is a high-quality classification used to describe green coffee beans that have been carefully sorted and processed to meet strict standards. In Papua New Guinea (PNG), coffee is typically graded from A (highest) down to lower commercial grades based on factors like bean size, appearance, and number of defects.
